{"id":89,"date":"2021-03-22T20:19:17","date_gmt":"2021-03-22T11:19:17","guid":{"rendered":"https:\/\/kyoto-tourguide-cooking.jp\/en\/?page_id=89"},"modified":"2025-03-04T23:39:04","modified_gmt":"2025-03-04T14:39:04","slug":"japanese-home-cooking-experience","status":"publish","type":"page","link":"https:\/\/kyoto-tourguide-cooking.jp\/en\/japanese-home-cooking-experience\/","title":{"rendered":"Cooking Lesson in Kyoto"},"content":{"rendered":"\n

Cooking Lesson in Kyoto<\/h1>\n\n\n\n
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Keiko, a cooking instructor certified by Washocook, can provide Japanese home cooking lessons
at Keiko’s real Japanese home kitchen or a rental kitchen.
I offer various menu, from which you can choose.
Those ranges from Kawaii (cute)Bento Box , Sushi-making, to seasonal cooking.<\/p>\n\n\n\n

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BOOK NOW<\/a><\/div>\n<\/div>\n\n\n\n
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MENU<\/h2>\n\n\n\n
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My highly recommended course <\/mark>
for the first-time visitors<\/mark><\/strong>\u3000<\/h2>\n\n\n\n

<12,000yen><\/p>\n\n\n\n

\u5dfb\u304d\u5bff\u53f8
Regular roll\/ thin roll\/ inside-out roll<\/p>\n\n\n\n

\u5473\u564c\u6c41 \u3000Miso soup
\u7167\u308a\u713c\u304d\u30c1\u30ad\u30f3 Teriyaki chicken
\u548c\u98a8\u30b5\u30e9\u30c0 Japanese salad
\u5927\u798f\u9905 Daifuku mochi<\/p>\n\n\n\n

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A Japanese set meal course<\/mark><\/strong><\/h2>\n\n\n\n

<11,000yen><\/p>\n\n\n\n

\u7167\u308a\u713c\u304d\u30c1\u30ad\u30f3 Teriyaki Chicken
\u3060\u3057\u5dfb\u304d\u5375 Japanese omelet
\u306a\u3059\u306e\u7530\u697d Grilled eggplant with miso paste
\u304a\u306b\u304e\u308a Rice ball
\u5473\u564c\u6c41\u3000Miso soup
\u91ce\u83dc\u306e\u80e1\u9ebb\u548c\u3048\u3000vegetables dressed with sesame paste
\u6f2c\u3051\u7269\u3000Japanese pickles<\/p>\n<\/div><\/div>\n\n\n\n

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Chakinzushi course<\/mark><\/strong><\/h2>\n\n\n\n

<1,1000yen><\/p>\n\n\n\n

\u8336\u5dfe\u5bff\u53f8 \u3000Sushi wrapped with thinly egg omelet
\u84b8\u3057\u7269 \u3000steamed dish
( main ingredient is turnip, tofu, or lotus root)
\u5927\u798f\u9905\u3000 Daifuku-mochi
( Japanese sweets made from Azuki bean paste and mochi)<\/p>\n<\/div>

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Vegetable sushi course<\/strong><\/mark><\/p>\n\n\n\n

<11,000yen><\/p>\n\n\n\n

\u91ce\u83dc\u5bff\u53f8\u3000Vegetarble Sushi
(toppings of sushi are all vegetables)
\u63da\u3052\u51fa\u3057\u8c46\u8150\u3000Deep-fried tofu with Dashi stock
\u8c46\u8150\u306e\u30bc\u30ea\u30fc\u30b9\u30fc\u30d7\u3000Tofu jelly soup<\/p>\n<\/div><\/div>\n\n\n\n

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Ramen and Gyoza course <\/strong><\/mark><\/p>\n\n\n\n

<10,000yen><\/p>\n\n\n\n

\u713c\u304d\u9903\u5b50 Gyoza
Pan-fried Gyoza dampling with crispy layer
\u91a4\u6cb9\u30e9\u30fc\u30e1\u30f3 Shoyu ramen
( in this course , we will make raman soup from scratch, not the noodle )<\/p>\n<\/div>

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Sobazushi course<\/strong><\/mark><\/p>\n\n\n\n

<11,000yen><\/p>\n\n\n\n

\u854e\u9ea6\u5bff\u53f8 Sobazushi
A type of sushi roll made with buckwheat noodles instead of vinegared rice
\u8c46\u8150\u30bc\u30ea\u30fc\u30b9\u30fc\u30d7\u3000Tofu jelly soup
\u548c\u98a8\u30c8\u30de\u30c8\u30b5\u30e9\u30c0\u3000Tomato salad with\u3000Japanese dashi broth<\/p>\n<\/div><\/div>\n\n\n\n

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Cold Miso Udon course<\/mark><\/strong><\/p>\n\n\n\n

<11,000yen><\/p>\n\n\n\n

\u8089\u5473\u564c\u51b7\u3084\u3057\u3046\u3069\u3093 Cold Miso Udon
Cold Udon noodles with miso-flavored
ground meat and other toppings
\u548c\u98a8\u30b5\u30e9\u30c0\u3000Japanese salad
\u8336\u308f\u3093\u84b8\u3057\u3000Steamed egg custard dish<\/p>\n<\/div>

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Karaage chicken course<\/mark><\/strong><\/p>\n\n\n\n

<10,000yen><\/p>\n\n\n\n

\u304b\u3089\u63da\u3052\u3000Karaage chicken
\u708a\u304d\u8fbc\u307f\u3054\u98ef Japanese mixed rice
\u548c\u98a8\u91ce\u83dc\u30b9\u30c6\u30a3\u30c3\u30af\u3000Stick vegetables with a Japanese touch
\u5473\u564c\u6c41\u3000Miso soup<\/p>\n\n\n\n

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Okonomiyaki and Gyoza course<\/mark><\/strong><\/p>\n\n\n\n

<11,000yen><\/p>\n\n\n\n

\u304a\u597d\u307f\u713c\u304d Okonomiyaki<\/strong>\u3000
Osaka-style savoury pancake containing
meat or seafood and vegetables
\u713c\u304d\u9903\u5b50 Gyoza
Pan-fried Gyoza dampling with crispy layer
\u3061\u304f\u308f\u306e\u78ef\u8fba\u63da\u3052 Chikuwa-no-isobeage<\/strong>\u3000
Deep-fried Chikuwa seasoned with dried seaweed powder and mayo
\u304d\u3085\u3046\u308a\u306e\u6f2c\u7269 Pickled cucumber<\/strong>\u3000 <\/p>\n<\/div>

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BOOK NOW<\/a><\/div>\n<\/div>\n\n\n\n

Itinerary<\/h2>\n\n\n\n
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Starting time<\/td>1) 11:00 AM 2) 5:00 PM ( Recommended \/ Flexible )<\/td><\/tr>
Meeting Point<\/td>JR Katsuragawa Station (the second station, 6 mins , from JR Kyoto Station)
The detailed information will be provided when booking confirmed.<\/td><\/tr>
Ending Point<\/td>JR Katsuragawa Station<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Inclusions & Exclusions<\/h2>\n\n\n\n

<\/i>What\u2018s included<\/strong>
Cooking lesson fee, the cost of ingredients, Japanese tea<\/p>\n\n\n\n

What\u2018s not included<\/strong>
transportation fee to get to the venue: from JR Kyoto station to JR Katsuragawa station costs 190yen.<\/p>\n\n\n\n

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Important<\/h2>\n\n\n\n

If you have food allergy, please let me know.
The details about the venue will be communicated after your booking is confirmed. Please feel free to ask me anything.<\/p>\n\n\n\n

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Cancellation Policy<\/h2>\n\n\n\n
Free cancellation<\/td>7 days prior to meeting time<\/td><\/tr>
50% Refund<\/td>3 to 6 days prior to meeting time<\/td><\/tr>
No Refund<\/td>Within 2 day(s) prior to meeting time<\/td><\/tr><\/tbody><\/table>

\u2055On an emergency situation, the case will be considered. In case of unexpected accidents or emergencies such as a natural disaster, I might have to cancel the class. In this case, you will receive a full refund that will be charged to the credit card used for booking, and I will take care of the transaction fees as well.<\/figcaption><\/figure>\n\n\n\n
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BOOK NOW<\/mark><\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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