Cooking Lesson in Kyoto
Keiko, a cooking instructor certified by Washocook, can provide Japanese home cooking lessons
at Keiko’s real Japanese home kitchen or a rental kitchen.
I offer various menu, from which you can choose.
Those ranges from Kawaii (cute)Bento Box , Sushi-making, to seasonal cooking.
MENU
My highly recommended course
for the first-time visitors
<11,000yen>
巻き寿司
Regular roll/ thin roll/ inside-out roll
味噌汁 Miso soup
照り焼きチキン Teriyaki chicken
和風サラダ Japanese salad
大福餅 Daifuku mochi
A Japanese set meal course
<9,800yen>
照り焼きチキン Teriyaki Chicken
だし巻き卵 Japanese omelet
なすの田楽 Grilled eggplant with miso paste
おにぎり Rice ball
味噌汁 Miso soup
野菜の胡麻和え vegetables dressed with sesame paste
漬け物 Japanese pickles
Chakinzushi course
<9,800yen>
茶巾寿司 Sushi wrapped with thinly egg omelet
蒸し物 steamed dish
( main ingredient is turnip, tofu, or lotus root)
大福餅 Daifuku-mochi
( Japanese sweets made from Azuki bean paste and mochi)
Vegetable sushi course
<9,800yen>
野菜寿司 Vegetarble Sushi
(toppings of sushi are all vegetables)
揚げ出し豆腐 Deep-fried tofu with Dashi stock
豆腐のゼリースープ Tofu jelly soup
Ramen and Gyoza course
<9,800yen>
焼き餃子 Gyoza
Pan-fried Gyoza dampling with crispy layer
醤油ラーメン Shoyu ramen
( in this course , we will make raman soup from scratch, not the noodle )
Sobazushi course
<9,800yen>
蕎麦寿司 Sobazushi
A type of sushi roll made with buckwheat noodles instead of vinegared rice
豆腐ゼリースープ Tofu jelly soup
和風トマトサラダ Tomato salad with Japanese dashi broth
Cold Miso Udon course
<9,000yen>
肉味噌冷やしうどん Cold Miso Udon
Cold Udon noodles with miso-flavored
ground meat and other toppings
和風サラダ Japanese salad
茶わん蒸し Steamed egg custard dish
Karaage chicken course
<9,000yen>
から揚げ Karaage chicken
炊き込みご飯 Japanese mixed rice
和風野菜スティック Stick vegetables with a Japanese touch
味噌汁 Miso soup
Okonomiyaki and Gyoza course
<9,800yen>
お好み焼き Okonomiyaki
Osaka-style savoury pancake containing
meat or seafood and vegetables
焼き餃子 Gyoza
Pan-fried Gyoza dampling with crispy layer
ちくわの磯辺揚げ Chikuwa-no-isobeage
Deep-fried Chikuwa seasoned with dried seaweed powder and mayo
きゅうりの漬物 Pickled cucumber
Itinerary
| Starting time | 1) 11:00 AM 2) 5:00 PM ( Recommended / Flexible ) |
| Meeting Point | JR Katsuragawa Station (the second station, 6 mins , from JR Kyoto Station) The detailed information will be provided when booking confirmed. |
| Ending Point | JR Katsuragawa Station |
Inclusions & Exclusions
What‘s included
Cooking lesson fee, the cost of ingredients, Japanese tea
What‘s not included
transportation fee to get to the venue: from JR Kyoto station to JR Katsuragawa station costs 190yen.
Important
If you have food allergy, please let me know.
The details about the venue will be communicated after your booking is confirmed. Please feel free to ask me anything.
Cancellation Policy
| Free cancellation | 7 days prior to meeting time |
| 50% Refund | 3 to 6 days prior to meeting time |
| No Refund | Within 2 day(s) prior to meeting time |
⁕On an emergency situation, the case will be considered. In case of unexpected accidents or emergencies such as a natural disaster, I might have to cancel the class. In this case, you will receive a full refund that will be charged to the credit card used for booking, and I will take care of the transaction fees as well.